Nutrients in Rice and vermicelli mix, beef flavor, unprepared

Meals, Entrees, and Side Dishes

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Amount of nutrients in 100 g (grams) of Rice and vermicelli mix, beef flavor, unprepared.

NutrientAmount and UnitPercentage
Water 8.27 g 8.27%
Energy (calorie) 359 kcal
Energy (joule) 1501 kJ
Protein 10.84 g 10.84%
Total lipid (fat) 1.27 g 1.27%
Ash 3.6 g 3.6%
Carbohydrate, by difference 76.02 g 76.02%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 4.27 g 4.27%
Starch 69.7 g 69.7%
Calcium, Ca 32 mg 0.03%
Iron, Fe 2.82 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 125 mg 0.12%
Potassium, K 169 mg 0.17%
Sodium, Na 1337 mg 1.34%
Zinc, Zn 1.34 mg
Copper, Cu 0.186 mg
Manganese, Mn 0.952 mg
Selenium, Se 26.4 µg
Vitamin C, total ascorbic acid 1.9 mg
Thiamin 0.687 mg
Riboflavin 0.113 mg
Niacin 5.287 mg 0.01%
Pantothenic acid 0.53 mg
Vitamin B-6 0.16 mg
Folate, total 189 µg
Folic acid 147 µg
Folate, food 41 µg
Folate, DFE 292 µg
Choline, total 6 mg 0.01%
Vitamin B-12 0.05 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 70 µg
Retinol 0 µg
Carotene, beta 696 µg
Carotene, alpha 292 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1403 IU
Lycopene 0 µg
Lutein + zeaxanthin 22 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 0.19 mg
Tocopherol, delta 0.05 mg
Tocotrienol, alpha 0.08 mg
Tocotrienol, beta 0.19 mg
Tocotrienol, gamma 0.25 mg
Tocotrienol, delta 0.01 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 0.31 g 0.31%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.231 g 0.23%
18:0 octadecanoic, stearic fatty acid 0.063 g 0.06%
Fatty acids, total monounsaturated 0.283 g 0.28%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.012 g 0.01%
18:1 undifferentiated 0.27 g 0.27%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.382 g 0.38%
18:2 undifferentiated 0.34 g 0.34%
18:3 undifferentiated, octadecatrienoic, linolenic 0.042 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.113 g 0.11%
Threonine 0.273 g 0.27%
Isoleucine 0.37 g 0.37%
Leucine 0.661 g 0.66%
Lysine 0.247 g 0.25%
Methionine 0.165 g 0.16%
Cystine 0.225 g 0.22%
Phenylalanine 0.45 g 0.45%
Tyrosine 0.264 g 0.26%
Valine 0.444 g 0.44%
Arginine 0.49 g 0.49%
Histidine 0.194 g 0.19%
Alanine 0.357 g 0.36%
Aspartic acid 0.553 g 0.55%
Glutamic acid 2.702 g 2.70%
Glycine 0.323 g 0.32%
Proline 0.787 g 0.79%
Serine 0.442 g 0.44%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg